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THE MILLET REVOLUTION
In recent years, the global food industry has seen a surge in the demand for healthier, sustainable alternatives to traditional...
Mouna_scope
Sep 28, 20243 min read
More Than You Bargained For: Hidden Salt in Fresh Meat
By Wendi Miller, RN Why add sodium to many cuts of fresh meat? Many turn to lean meat like chicken breast to provide protein, convenience...
Wendi Miller, RN, BSN
Sep 27, 20244 min read


High Cholesterol: Complications, Prevention, and Treatment
Introduction High cholesterol or hypercholesterolemia refers to elevated levels of cholesterol, a fatty substance produced by the liver...
Elizabeth Adeolu
Sep 25, 20243 min read


The longevity of the Okinawa diet - does it still apply?
Out of everyone in the world, the people of Okinawa (the largest of Japan’s Ryukyu Islands) have been historically proven to live the...
Callie Tse
Sep 24, 20244 min read


Hair Loss and Nutrients: Discovering the Vital Link
Hair loss affects almost everyone regardless of gender, race, etc. Hair loss can be temporary for some people, while for others it can be...
Eiliyah Annam
Sep 24, 20242 min read


Zucchini: The Magical Fruit
Brittane L. Strahan, MSN, RN, CCRP In the height of summer, zucchini (or courgettes as they are called in Europe) are easily found in...
Brittane Strahan
Sep 19, 20245 min read


The Basics of Food Allergies
Background Nearly 6% of American children and adults suffer from food allergies, but what are they exactly [ 1 ]? Most people have come...
Nguyen Myna
Sep 17, 20242 min read


Is celsius as healthy as it advertises?
In recent years, energy drinks have become increasingly popular, especially among youth, as an everyday drink. Specifically, Celsius has...
Maya Adam
Sep 16, 20242 min read


The Sunshine Vitamin: Vitamin D and its Benefits
Imagine a simple nutrient that has the power to strengthen your bones, boost your immune system, and even lift your mood. This miracle...
Shreya Santhosh
Aug 28, 20242 min read


Nutritional Eating: A guide to Vitamins
The human body requires several different nutrients in order to function efficiently. This range is often divided into 2 parts - Macro...
Ashmi Shah
Aug 23, 202411 min read


Understanding the Side Effects of Ozempic
Ozempic (semaglutide) is a popular medication for managing type 2 diabetes, lauded for its efficacy in controlling blood sugar levels and...
Farzana Begum
Aug 14, 20241 min read


Have You Drank Enough Water Today? Dehydration and its Effects.
It is easy to forget to drink the standardized eight cups of water per day, and if it is hot outside, you have consumed dehydrators like...
Annika Singh
Aug 6, 20243 min read


GMOs: the Pros and the Cons
Genetically modified organisms (GMO), are organisms whose genome (DNA) have been engineered and modified. In the agricultural industry,...
Avalon Chen
Aug 6, 20242 min read


The Dish on Eating Disorders
Eating disorders (ED) are complex, dangerous illnesses. There are many different types of eating disorders, the most common including...
Alison U. Lee
Aug 5, 20242 min read


The "News" on Nutraceuticals
Introduction What if you could combine the therapy of medications with the health benefits of good nutrition? What if consuming both of...
cinnamonschwinnRN
Jul 31, 20244 min read


Help! I'm Losing My Mind! Can a Ketogenic Diet Help Reverse Cognitive Decline?
Author: June Pomeroy RN, BSN Image by freepik For years, researchers have been conducting studies to find a way to reverse and prevent...
June Pomeroy
Jul 9, 20244 min read


Ways To Lose Weight
In today’s society, weight is one of the biggest concerns that many people have. In the US alone, nearly 1 out of every 3 adults suffer...
andrew0326lee
Jul 9, 20242 min read


Bacteria in my Yogurt? Probiotics and How They Work
“Active probiotics”. This phrase can be found in large print on nearly every yogurt container at the grocery store. They are also found...
Annika Singh
Jul 3, 20243 min read


Breaking Down Gluten - Understanding Celiac Disease Pathogenesis
As you stroll through your local grocery store, you may have noticed an increase in gluten-free products over the years. Perhaps you've...
Victoria Brown
Jun 11, 20243 min read


Nutrition: Life and Death are in the Power of the Fork
The food and substances we put into our bodies can either facilitate healing and wellness or increase risk for harm and deterioration....
Carolyn Schmiedlin, RN
Jun 3, 20248 min read
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